作者：
Vandevijvere,S. [1]
;
Michels,N. [2]
;
Verstraete,S. [3]
;
Ferrari,M. [4]
;
Leclercq,C. [5]
;
Cuenca-García,M. [6]
;
Grammatikaki,E. [7]
;
Manios,Y. [8]
;
Gottrand,F. [9]
;
Santamaría,J.V. [10]
;
Kersting,M. [11]
;
Gonzalez-Gross,M. [12]
;
Moreno,L. [13]
;
Mouratidou,T. ;
Stevens,K. ;
Meirhaeghe,A. ;
Dallongeville,J. ;
Sj?str?m,M. ;
Hallstrom,L. ;
Kafatos,A. ;
Widhalm,K. ;
Molnar,D. ;
DeHenauw,S. ;
Huybrechts,I.
作者单位：
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
[1]
INSERM U744, Institut Pasteur de Lille, Lille, France
[2]
Medical University Wien, Clinical Endocrinology, Metabolism and Nutrition, Vienna, Austria
[3]
Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Karolinska Institute
[4]
Department of Medical Physiology, Faculty of Medicine, Granada, Spain
[5]
Ghent University, Department of Public Health, Gent, Belgium
[6]
Research Institute of Child Nutrition, Dortmund, Germany
[7]
Department of Pediatrics, University of Pécs, Pécs, Hungary
[8]
GENUD (Growth, Exercise, Nutrition and Development) Research Group, School of Health Sciences (EUCS
[9]
Scientific Institute of Public Health, Department of Public Health and Surveillance, J
[10]
INRAN-National Research Institute for Food and Nutrition, Rome, Italy
[11]
Inserm U995, Université de Lille2, H?pital J de Flandre CHRU de Lille, France
[12]
Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences (INEF),
[13]
发布时间
2013-11-20
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