A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

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作者： Bromilow, Sophie ^[1] ; Gethings, Lee A. ^[2] ; Buckley, Mike ^[3] ; Bromley, Mike ^[4] ; Shewry, Peter R. ^[5] ; Langridge, James I. ; Mills, E. N. Clare

作者单位： Univ Manchester, Hlth Sci Ctr, Manchester Acad, Sch Biol Sci,Manchester Inst Biotechnol, Manchester ^[1] Univ Manchester, Manchester Inst Biotechnol, Sch Earth & Environm Sci, Manchester, Lancs, England ^[2] Waters Corp, Stamford Ave,Altrincham Rd, Wilmslow SK9 4AX, Cheshire, England ^[3] Rothamsted Res, Harpenden, Herts, England ^[4] Genon Labs Ltd, Halifax, NS, Canada ^[5]

关键词 Triticum aestivum Gluten Celiac toxic motif Database Proteomics

发布时间 2017-12-20

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Journal of proteomics

2017年163卷

67-75页

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A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

Journal of proteomics

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Journal of proteomics

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A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

Journal of proteomics

相似文献

Journal of proteomics

相关期刊

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