作者单位：
Department of Cellular and Integrative Physiology, Indiana University School of Medicine
[1]
Department of Nutrition Science, Purdue University, Stone Hall, 700 W State Street, West Lafayette
[2]
Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907
[3]
Department of Physics, Purdue University, West Lafayette, IN 47907, United States
[4]
发布时间
2013-11-20
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