首页>>Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from raw camel, beef, and water buffalo meat in Iran
Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from raw camel, beef, and water buffalo meat in Iran
作者单位：Department of Food Hygiene, College of Veterinary Medicine, Shahrekord Branch, Islamic Azad[1]Drug Safety Research and Development, Pfizer Inc., Groton, CT, United States[2]College of Pharmacy, Jondishapour University of Medical Sciences, Ahvaz, Iran[3]College of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran[4]
换一批
换一批
