作者：
Whitfield, Kyly C. [1]
;
Karakochuk, Crystal D. [2]
;
Kroeun, Hou [3]
;
Hampel, Daniela [4]
;
Sokhoing, Ly [5]
;
Chan, Benny B. [6]
;
Borath, Mam ;
Sophonneary, Prak ;
McLean, Judy ;
Talukder, Aminuzzaman ;
Lynd, Larry D. ;
Li-Chan, Eunice C. Y. ;
Kitts, David D. ;
Allen, Lindsay H. ;
Green, Timothy J.
作者单位：
Helen Keller Int Cambodia, Phnom Penh, Cambodia
[1]
Univ Calif Davis, Dept Agr, ARSWestern Human Nutr Res Ctr, Davis, CA 95616 USA
[2]
Univ British Columbia, Pharmaceut Sci, Vancouver, BC, Canada
[3]
Univ British Columbia, Food Nutr & Hlth, Vancouver, BC, Canada
[4]
Minist Planning, Natl Subcomm Food Fortificat, Phnom Penh, Cambodia
[5]
Minist Planning, Natl Nutr Programme, Maternal & Child Hlth Ctr, Phnom Penh, Cambodia
[6]
发布时间
2017-04-06
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