Homocysteine Status Modifies the Treatment Effect of Omega-3 Fatty Acids on Cognition in a Randomized Clinical Trial in Mild to Moderate Alzheimer's Disease: The OmegAD Study

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作者： Jerneren, Fredrik ^[1] ; Cederholm, Tommy ^[2] ; Refsum, Helga ^[3] ; Smith, A. David ^[4] ; Turner, Cheryl ^[5] ; Palmblad, Jan ^[6] ; Eriksdotter, Maria ^[7] ; Hjorth, Erik ; Faxen-Irving, Gerd ; Wahlund, Lars-Olof ; Schultzberg, Marianne ; Basun, Hans ; Freund-Levi, Yvonne

作者单位： Karolinska Inst, Dept Neurobiol Care Sci & Soc, Huddinge, Sweden ^[1] Uppsala Univ, Dept Publ Hlth & Caring Sci, Uppsala, Sweden ^[2] Univ Oxford, Dept Pharmacol, Oxford, England ^[3] Karolinska Univ Hosp Huddinge, Dept Med, Stockholm, Sweden ^[4] Uppsala Univ, Dept Pharmaceut Biosci, Husargatan 3,Box 591, S-75124 Uppsala, Sweden ^[5] Univ Oslo, Dept Nutr, Oslo, Norway ^[6] Karolinska Univ Hosp, Theme Ageing, Stockholm, Sweden ^[7]

关键词 Alzheimer's disease B vitamins cognition dementia homocysteine omega-3 fatty acids

发布时间 2020-02-11

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