Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies-论文-万方医学网

Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies

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作者： Devleesschauwer, B. ^[1] ; Pires, S. M. ^[2] ; Young, I ^[3] ; Gill, A. ^[4] ; Majowicz, S. E. ^[5] ; Desta, B. N. ; Courtney, S. ; Nagora, L. ; Tuori, D.

作者单位： Sciensano, Dept Epidemiol & Publ Hlth, Brussels, Belgium ^[1] Tech Univ Denmark, Natl Food Inst, Lyngby, Denmark ^[2] Ryerson Univ, Sch Occupat & Publ Hlth, Toronto, ON, Canada ^[3] Hlth Canada, Bur Microbial Hazards, Ottawa, ON, Canada ^[4] Univ Waterloo, Sch Publ Hlth & Hlth Syst, Waterloo, ON, Canada ^[5]

关键词 Epidemiology food-borne infections gastroenteritis Shiga-like toxin-producing E coli

发布时间 2022-09-29

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