The retrogradation properties of glutinous rice and buckwheatstarches as observed with FT-IR,13C NMR and DSC-论文-万方医学网

The retrogradation properties of glutinous rice and buckwheatstarches as observed with FT-IR,13C NMR and DSC

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作者： Xijun Lian ^[1] ; Changjun Wang ^[2] ; Kunsheng Zhang ; Lin Li

作者单位： Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, PR China ^[1] College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, PR China ^[2]

关键词 Retrogradation properties Glutinous rice starch Buckwheat starch

发布时间 2022-11-05

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The retrogradation properties of glutinous rice and buckwheatstarches as observed with FT-IR,13C NMR and DSC

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The retrogradation properties of glutinous rice and buckwheatstarches as observed with FT-IR,13C NMR and DSC

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