作者:
DeBem,G.F. [1]
;
DaCosta,C.A. [2]
;
DeOliveira,P.R.B. [3]
;
Cordeiro,V.S.C. [4]
;
Santos,I.B. ;
DeCarvalho,L.C.R.M. ;
Souza,M.A.V. ;
Ognibene,D.T. ;
Daleprane,J.B. ;
Sousa,P.J.C. ;
Resende,A.C. ;
DeMoura,R.S.
作者单位:
Department of Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State
[1]
Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro
[2]
Department of Pharmacy, Federal University of Pará, Belém, Brazil
[3]
Laboratory of Technology in Drug Production, State University of the West, Rio de Janeiro, Brazil
[4]
发布时间
2014-12-17