作者单位:
Univ Utrecht, Dept Infect Dis & Immunol, Utrecht, Netherlands
[1]
Auburn Univ, Dept Poultry Sci, Auburn, AL 36849 USA
[2]
Otto Von Guericke Univ, Dept Med Microbiol, D-39120 Magdeburg, Germany
[3]
Washington State Univ, Sch Mol Biosci, Ctr Biotechnol, Pullman, WA 99164 USA
[4]
Unit Food Hyg & Safety Concepts Diedersdorfer Weg, Fed Inst Risk Assessment, Berlin, Germany
[5]
Fed Res Inst Anim Hlth, Jena, Germany
[6]
Inst Vet Invest & Epidemiol, Dept 4, Fed Inst Saxonia Anhalt Landesamt Verbraucherschu, Haferbreiter Weg, Stendal, Germany
[7]
发布时间
2013-11-20