作者：
Bel-Serrat, Silvia [1]
;
Mouratidou, Theodora [2]
;
Huybrechts, Inge [3]
;
Labayen, Idoia [1]
;
Cuenca-Garcia, Magdalena [4]
;
Palacios, Gonzalo [1]
;
Breidenassel, Christina [5]
;
Molnar, Denes [6]
;
Roccaldo, Romana [7]
;
Widhalm, Kurt [8]
;
Gottrand, Frederic [9]
;
Kafatos, Anthony [10]
;
Manios, Yannis [11]
;
Vyncke, Krishna [12]
;
Sjoestroem, Michael [1]
;
Libuda, Lars [3]
;
Gomez-Martinez, Sonia [13]
;
Moreno, Luis A.
作者单位：
Univ Zaragoza, Growth Exercise Nutr & Dev GENUD Res Grp, Fac Hlth Sci, E-50009 Zaragoza, Spain
[1]
Private Med Univ Salzburg, Dept Pediat, Salzburg, Austria
[2]
Univ Ghent, Univ Hosp, Fac Med & Hlth Sci, Dept Publ Hlth, Ghent, Belgium
[3]
Univ Granada, Dept Physiol, Sch Med, Granada, Spain
[4]
Harokopio Univ, Dept Nutr & Dietet, Athens, Greece
[5]
Univ Bonn, Res Inst Child Nutr Dortmund, Dortmund, Germany
[6]
Univ Bonn, Inst Ernahrungs & Lebensmittelwissensch Humanerna, Bonn, Germany
[7]
Karolinska Inst, Huddinge, Sweden
[8]
Univ Pecs, Dept Pediat, Pecs, Hungary
[9]
INRAN, Natl Res Inst Food & Nutr, Rome, Italy
[10]
CSIC, Inst Food Sci Technol & Nutr ICTAN, Madrid, Spain
[11]
Univ Lille 2, Fac Med, INSERM, U995, Lille, France
[12]
Univ Crete, Sch Med, Prevent Med & Nutr Unit, Iraklion, Greece
[13]
发布时间
2015-02-11
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