作者单位:
Hungarian Acad Sci, Inst Biochem, Synthet & Syst Biol Unit, Biol Res Ctr, Temesvari Krt 62, H-6726 Szeged, Hungary
[1]
Wageningen Univ & Res, Lab Food Microbiol, Dept Agrotechnol & Food Sci, Bornse Weilanden 9, NL-6708 WG Wageningen, Netherlands
[2]
Univ Calif San Diego, Dept Bioengn, 9500 Gilman Dr, San Diego, CA 92093 USA
[3]
发布时间
2018-06-28