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Aryl hydrocarbon receptor is indispensable for beta-naphthoflavone-induced novel food avoidance and may be involved in LiCl-triggered conditioned taste aversion in rats

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第一作者： Pohjanvirta, Raimo

作者： Pohjanvirta, Raimo ^[1] ; Mahiout, Selma

作者单位： Univ Helsinki, Fac Vet Med, Dept Food Hyg & Environm Hlth, Mustialankatu 1, FI-00790 Helsinki ^[1]

关键词 Aryl hydrocarbon receptor Novel food avoidance Conditioned taste aversion Total subdiaphragmatic vagotomy Vagotomized rats AHR knockout rats LiCl beta-Naphthoflavone

发布时间 2019-11-16

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Physiology & behavior

2019年204卷

58-64页

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Physiology & behavior

2019年204卷

58-64页

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Aryl hydrocarbon receptor is indispensable for beta-naphthoflavone-induced novel food avoidance and may be involved in LiCl-triggered conditioned taste aversion in rats

Physiology & behavior

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Aryl hydrocarbon receptor is indispensable for beta-naphthoflavone-induced novel food avoidance and may be involved in LiCl-triggered conditioned taste aversion in rats

Physiology & behavior

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Physiology & behavior

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