作者单位:
Department of Nutrition Exercise and Sports Faculty of Science University of Copenhagen
[1]
Healthy Weight Centre Novo Nordisk Foundation
[2]
R&D Food & Culinary Department Simple Feast
[3]
Laboratory of Molecular Biology Nutrition and Biotechnology (Nutrigenomics Biomarkers and Risk
[4]
Human Nutrition Unit Department of Food and Drug University of Parma
[5]
ONMI: Behaviour Change Technology
[6]
R&D Department Food Division Grupo Carinsa Sant Quirze del Valles
[7]
Eurecat Centre Tecnològic de Catalunya Centre for Omic Sciences (COS) Joint Unit Universitat Rovira
[8]
Eurecat Centre Tecnològic de Catalunya Biotechnology Area Nutrition and Health Unit
[9]
Eurecat Centre tecnològic de Catalunya Digital Health Unit
[10]
发布时间
2022-10-20