作者：
Torfadottir,J.E. [1]
;
Valdimarsdottir,U.A. [2]
;
Mucci,L. [3]
;
Stampfer,M. [4]
;
Kasperzyk,J.L. [5]
;
Fall,K. [6]
;
Tryggvadottir,L. [7]
;
Aspelund,T. ;
Olafsson,O. ;
Harris,T.B. ;
Jonsson,E. ;
Tulinius,H. ;
Adami,H.-O. ;
Gudnason,V. ;
Steingrimsdottir,L.
作者单位：
Laboratory of Epidemiology, Demography, and Biometry, Intramural Research Program, National
[1]
Department of Epidemiology, Harvard School of Public Health, Boston, MA, United States, Department
[2]
Unit for Nutrition Research, Faculty for Food Science and Nutrition, University of Iceland
[3]
Icelandic Cancer Registry, Reykjavik, Iceland, Faculty of Medicine, University of Iceland
[4]
Centre of Public Health Sciences, University of Iceland, Stapi v/Hringbraut, 101 Reykjavik, Iceland
[5]
Landspitali University Hospital, Reykjavik, Iceland
[6]
Faculty of Medicine, University of Iceland, Reykjavik, Iceland, Icelandic Heart Association, K
[7]
发布时间
2013-11-20
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