作者：
Ohlhorst,S.D. [1]
;
Russell,R. [2]
;
Bier,D. [3]
;
Klurfeld,D.M. [4]
;
Li,Z. [5]
;
Mein,J.R. [6]
;
Milner,J. [7]
;
Ross,A.C. [8]
;
Stover,P. [9]
;
Konopka,E. [10]
作者单位：
Center for Human Nutrition, University of California Los Angeles, David Geffen School of Medicine
[1]
USDA/Agricultural Research Service Children's Nutrition Research Center, Department of Pediatrics
[2]
Human Nutrition Program, USDA/Agricultural Research Service, Beltsville, MD, United States
[3]
Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States
[4]
American Society for Nutrition, 9650 Rockville Pike, Bethesda, MD 20814, United States
[5]
Monsanto Center for Food and Nutrition Research, Monsanto Vegetable Seed, Kannapolis, NC, United
[6]
NIH Office of Dietary Supplements, Bethesda, MD, United States, Jean Mayer USDA Human Nutrition
[7]
Department of Nutritional Sciences, Pennsylvania State University, University Park, PA, United
[8]
NIH National Cancer Institute, Bethesda, MD, United States, USDA/ARS, Beltsville Human Nutrition
[9]
American Society for Nutrition, 9650 Rockville Pike, Bethesda, MD 20814, United States, ASN
[10]
发布时间
2018-08-24
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