Association Between the Mediterranean Diet and Cognitive Decline in a Biracial Population

导出原文传递

翻译打印收藏纠错

作者： Koyama, Alain ^[1] ; Houston, Denise K. ^[2] ; Simonsick, Eleanor M. ^[3] ; Lee, Jung Sun ^[4] ; Ayonayon, Hilsa N. ^[5] ; Shahar, Danit R. ^[6] ; Rosano, Caterina ^[7] ; Satterfield, Suzanne ^[8] ; Yaffe, Kristine ^[9]

作者单位： Univ Georgia, Athens, GA 30602 USA ^[1] Univ Calif San Francisco, Dept Epidemiol & Biostat, San Francisco, CA 94143 USA ^[2] Northern Calif Inst Res & Educ, San Francisco, CA USA ^[3] Ben Gurion Univ Negev, Fac Hlth Sci, Dept Epidemiol & Hlth Evaluat, S Daniel Int Ctr Hlth & Nutr ^[4] Univ Pittsburgh, Grad Sch Publ Hlth, Pittsburgh, PA 15260 USA ^[5] Univ Tennessee, Ctr Hlth Sci, Memphis, TN 38163 USA ^[6] San Francisco VA Med Ctr, San Francisco, CA 94121 USA ^[7] NIA, Intramural Res Program, Baltimore, MD 21224 USA ^[8] Wake Forest Univ, Bowman Gray Sch Med, Sticht Ctr Aging, Winston Salem, NC USA ^[9]

关键词 Epidemiology Nutrition Cognitive aging Alzheimers Cognition

发布时间 2016-01-14

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交