Almond (Prunus dulcis) Allergen Pru du 8, the First Member of a New Family of Food Allergens

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作者： Che, Huilian ^[1] ; Zhang, Yuzhu ^[2] ; Jiang, Songsong ^[1] ; Jin, Tengchuan ^[3] ; Lyu, Shu-Chen ^[3] ; Nadeau, Kari C. ^[2] ; McHugh, Tara ^[4]

作者单位： Stanford Univ, Div Pediat Immunol Allergy & Rheumatol, Dept Pediat, Sch Med, 269 Campus Dr, Stanford, CA 94305 USA ^[1] China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 17 Qjnghua Donglu, Beijing 100038, Peoples R China ^[2] ARS, Western Reg Res Ctr, Pacific West Area, USDA, 800 Buchanan St, Albany, CA 94710 USA ^[3] Univ Sci & Technol China, Hefei Natl Lab Phys Sci Microscale, Key Lab Innate Immun & Chron Dis, Chinese Acad Sci,Sch Life Sci, Hefei 230007, Anhui, Peoples R China ^[4]

关键词 food allergen antimicrobial protein alpha-hairpinin serum IgE Pru du 8

发布时间 2020-02-26

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