Quickly Screening for Potential alpha-Glucosidase Inhibitors from Guava Leaves Tea by Bioaffinity Ultrafiltration Coupled with HPLC-ESI-TOF/MS Method

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作者： Wang, Lu ^[1] ; Liu, Yufeng ^[2] ; Luo, You ^[2] ; Huang, Kuiying ^[2] ; Wu, Zhenqiang ^[2]

作者单位： Guangzhou Inst Microbiol, Guangzhou 510663, Guangdong, Peoples R China ^[1] South China Univ Technol, Sch Biol & Biol Engn, Guangdong Prov Key Lab Fermentat & Enzyme Engn, Guangzhou 510006, Guangdong, Peoples R China ^[2]

关键词 guava leaves tea alpha-glucosidase inhibitors quick screening bioaffinity ultrafiltration HPLC-ESI-TOF/MS

发布时间 2019-02-02

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Journal of Agricultural and Food Chemistry

2018年66卷6期

1576-1582页

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Quickly Screening for Potential alpha-Glucosidase Inhibitors from Guava Leaves Tea by Bioaffinity Ultrafiltration Coupled with HPLC-ESI-TOF/MS Method

Journal of Agricultural and Food Chemistry

相似文献

Journal of Agricultural and Food Chemistry

相关期刊

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Quickly Screening for Potential alpha-Glucosidase Inhibitors from Guava Leaves Tea by Bioaffinity Ultrafiltration Coupled with HPLC-ESI-TOF/MS Method

Journal of Agricultural and Food Chemistry

相似文献

Journal of Agricultural and Food Chemistry

相关期刊

检索历史清除