作者单位:
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge CB1 9NL, United Kingdom
[1]
Medical Research Council (MRC), Unit for Lifelong Health and Ageing, London WC1B 5JU, United
[2]
Imaging Science and Biomedical Engineering, University of Manchester, Manchester Academic Health
[3]
Medical Research Council (MRC), Unit for Lifelong Health and Ageing, London WC1B 5JU, United Kingdom
[4]
发布时间
2013-11-20