Functional differences in the allometry of the water, carbon and nitrogen content of gelatinous organisms

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作者： Molina-Ramirez, Axayacatl ^[1] ; Caceres, Carlos ^[2] ; Romero-Romero, Sonia ^[3] ; Bueno, Juan ^[4] ; Ignacio Gonzalez-Gordillo, J. ^[4] ; Irigoien, Xabier ^[4] ; Sostres, Jorge ^[3] ; Bode, Antonio ^[5] ; Mompean, Carmen ^[6] ; Puelles, Mariluz Fernandez ^[4] ; Echevarria, Fidel ^[4] ; Duarte, Carlos M. ^[1] ; Luis Acuna, Jose ^[2]

作者单位： Univ Cadiz, Dept Biol, Puerto Real 11510, Spain ^[1] King Abdullah Univ Sci & Technol, Red Sea Res Ctr, Thuwal 239556900, Saudi Arabia ^[2] Ctr Oceanog A Coruna, Inst Espanol Oceanog, La Coruna 15080, Spain ^[3] Univ Oviedo, Dept Bos, E-33071 Oviedo, Spain ^[4] Univ Aveiro, CESAM Ctr Estudos Ambiente & Mar, Dept Biol, P-3810193 Aveiro, Portugal ^[5] Ctr Oceanog Baleares, Inst Espanol Oceanog, Palma de Mallorca 07015, Spain ^[6]

关键词 gelatinous organisms allometry carbon content water content body weight

发布时间 2015-11-13

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