作者:
Warren, Christine [1]
;
Hobin, Erin [2]
;
Manuel, Douglas G. [3]
;
Anderson, Laura N. [4]
;
Hammond, David [5]
;
Jessri, Mahsa [6]
;
Arcand, JoAnne [7]
;
L'Abbe, Mary [8]
;
Li, Ye ;
Rosella, Laura C. ;
Manson, Heather ;
Smith, Brendan T.
作者单位:
Publ Hlth Ontario
[1]
Clin Epidemiol,Ottawa Hosp Res Inst
[2]
Dept Hlth Res Methods Evidence & Impact,McMaster Univ
[3]
Sch Publ Hlth & Hlth Syst,Univ Waterloo
[4]
Food Nutr & Hlth Program,Univ British Columbia
[5]
Fac Hlth Sci,Ontario Tech Univ
[6]
Dept Nutr Sci,Univ Toronto
[7]
Dalla Lana Sch Publ Hlth,Univ Toronto
[8]
发布时间
2022-07-11