作者：
Bertino,E. [1]
;
Giribaldi,M. [2]
;
Baro,C. [3]
;
Giancotti,V. [4]
;
Pazzi,M. ;
Peila,C. ;
Tonetto,P. ;
Arslanoglu,S. ;
Moro,G.E. ;
Cavallarin,L. ;
Gastaldi,D.
作者单位：
CNR-Institute of Sciences of Food Production, Via Leonardo da Vinci 44, 10095 Grugliasco, Italy
[1]
Department of Analytical Chemistry, University of Turin, Turin, Italy
[2]
Italian Association of Human Milk Banks, Milan, Italy
[3]
Department of Pediatric and Adolescence Science, Neonatal Intensive Care Unit, University of Turin
[4]
发布时间
2013-11-20
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