作者：
Kim, Caroline C. [1]
;
Kelly, William J. [1]
;
Patchett, Mark L. [2]
;
Tannock, Gerald W. [3]
;
Jordens, Z. [4]
;
Stoklosinski, Halina M. [3]
;
Taylor, Jordan W. [5]
;
Sims, Ian M. [1]
;
Bell, Tracey J. [2]
;
Rosendale, Douglas I. [2]
作者单位：
New Zealand Inst Plant & Food Res, Palmerston North 4474, New Zealand
[1]
Massey Univ, Inst Fundamental Sci, Palmerston North 4442, New Zealand
[2]
Victoria Univ Wellington, Ferrier Res Inst, Gracefield Res Ctr, Lower Hutt 5040, New Zealand
[3]
Univ Otago, Microbiome Otago, Dept Microbiol & Immunol, Dunedin 9016, New Zealand
[4]
Donvis Ltd, Ashhurst 4810, New Zealand
[5]
发布时间
2019-03-01
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