作者单位:
Department of Nutrition and Dietetics, Princess Alexandra Hospital, Queensland Health, Brisbane
[1]
Division of Cancer Services, Princess Alexandra Hospital, Brisbane, QLD, Australia
[2]
The Cancer Collaborative Group, Princess Alexandra Hospital, Brisbane, QLD, Australia
[3]
School of Nursing, Queensland University of Technology and Cancer Services Southern Clinical
[4]
School of Medicine, Centre for Integrative Clinical and Molecular Medicine, University of
[5]
Centre for Dietetic Research, University of Queensland, Brisbane, QLD, Australia
[6]
Centre for Dietetic Research, University of Queensland, Brisbane, QLD, Australia, Department of
[7]
发布时间
2013-11-20