Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention.

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作者： Azorin-Ortuno, M ^[1] ; Yanez-Gascon, M. J ^[2] ; Gonzalez-Sarrias, A ^[3] ; Larrosa, M ; Vallejo, F ; Pallares, F. J ; Lucas, R ; Morales, J. C ; Tomas-Barberan, F. A ; Garcia-Conesa, M. T ; Espin, J. C.

作者单位： Department of Anatomy and Compared Pathology, School of Veterinary, University of Murcia, 30100, Campus de Espinardo, Murcia, Spain ^[1] Department of Bioorganic Chemistry, Institute of Chemical Research, CSIC-University of Seville, 41092, Seville, Spain ^[2] Department Food Science and Technology, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain ^[3]

关键词 FABP4 Macrophages Oxidized LDL Metabolites Glucuronide Dihydroresveratrol Grape extract

发布时间 2013-11-20

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