作者：
Borys,J.-M. [1]
;
LeBodo,Y. [2]
;
Jebb,S.A. [3]
;
Seidell,J.C. [4]
;
Summerbell,C. [5]
;
Richard,D. [6]
;
DeHenauw,S. [7]
;
Moreno,L.A. [8]
;
Romon,M. [9]
;
Visscher,T.L.S. [10]
;
Raffin,S. [11]
;
Swinburn,B. [12]
;
vanKoperen,M. [13]
;
vanAssche,J. ;
Vicente-Rodríguez,G. ;
Gracia-Marco,L.
作者单位：
Institute of Health Sciences, Faculty of Earth and Life Sciences, VU University, Amsterdam
[1]
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
[2]
Department of Nutrition, Faculty of Medicine, Lille, France
[3]
WHO Collaborating Centre for Obesity Prevention, Deakin University, Melbourne, Australia
[4]
School of Medicine and Health, Durham University, Stockton-on-Tees, United Kingdom
[5]
Ghent University, Department of Public Health, University Hospital, Gent, Belgium
[6]
GENUD 'Growth, Exercise, Nutrition and Development' Research Group, Faculty of Health and Sport
[7]
GENUD 'Growth, Exercise, Nutrition and Development' Research Group, School of Health Sciences (EUCS
[8]
GENUD 'Growth, Exercise, Nutrition and Development' Research Group, Department of Physiotherapy and
[9]
Quebec Heart and Lung Institute, QC, Canada
[10]
Link-Up, Paris, France
[11]
Centre for Sustainable Development, Centre for Local Politics, Research Unit on Nutrition and Food
[12]
EPODE European Network Coordinating Team, Proteines, Paris, France
[13]
发布时间
2013-11-20
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