作者：
Peter?D,Ahiawodzi [1]
;
Petra,Buzkova [2]
;
Alice?H,Lichtenstein [3]
;
Nirupa?R,Matthan [4]
;
Joachim?H,Ix [5]
;
Jorge?R,Kizer [6]
;
Russell?P,Tracy [7]
;
Alice,Arnold [8]
;
Anne?B,Newman [9]
;
David,Siscovick [10]
;
Luc,Djousse [11]
;
Kenneth?J,Mukamal ;
Roger,Fielding
作者单位：
Department of Public Health, Campbell University College of Pharmacy and Health Sciences
[1]
Department of Biostatistics, University of Washington
[2]
Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging
[3]
Divisions of Nephrology-Hypertension, University of California, San Diego
[4]
Cardiology Section, San Francisco VA Health Care System, and Department of Medicine, Epidemiology
[5]
Department of Pathology and Biochemistry, University of Vermont College of Medicine
[6]
Department of a Biostatistics, University of Washington
[7]
Departments of Epidemiology and Medicine, University of Pittsburgh
[8]
Division of Research, Evaluation and Policy, The New York Academy of Medicine
[9]
Division of Aging, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School
[10]
Division of General Medicine, Beth Israel Deaconess Medical Center and Harvard Medical School
[11]
发布时间
2023-11-11
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