作者单位：
Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL, United States
[1]
Division of Nephrology, University of Alabama at Birmingham, Birmingham, AL, United States
[2]
Department of Epidemiology, University of Alabama at Birmingham, Birmingham, AL, United States
[3]
Department of Quantitative Health Sciences, Cleveland Clinic, Cleveland, OH, United States
[4]
发布时间
2013-11-20
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