作者:
Clemmensen,C. [1]
;
Chabenne,J. [2]
;
Finan,B. [3]
;
Sullivan,L. [4]
;
Fischer,K. ;
Küchler,D. ;
Sehrer,L. ;
Ograjsek,T. ;
Hofmann,S.M. ;
Schriever,S.C. ;
Pfluger,P.T. ;
Pinkstaff,J. ;
Tsch?p,M.H. ;
DiMarchi,R. ;
Müller,T.D.
作者单位:
Ambrx, Inc., San Diego, CA, United States
[1]
Institute for Diabetes and Regeneration, Helmholtz Center Munich, Ludwig-Maximilian University
[2]
Institute for Diabetes and Obesity, Helmholtz Center Munich, Technical University Munich, Munich
[3]
Department of Chemistry, Indiana University, Bloomington, IN, United States
[4]
发布时间
2018-08-24