作者单位:
Kangwon Natl Univ, Bioherb Res Inst, Chunchon 200701, South Korea
[1]
Kangwon Natl Univ, Dept Pharm, Chunchon 200701, South Korea
[2]
Kangwon Natl Univ, Dept Appl Plant Sci, Chunchon 200701, South Korea
[3]
Hezhou Univ, Res Inst Food Sci & Engn Technol, Hezhou 542899, Guangxi, Peoples R China
[4]
Guangxi Talent Highland Preservat & Deep Proc Res, Hezhou 542899, Guangxi, Peoples R China
[5]
发布时间
2019-10-31