作者：
Verbeke, Kristin A. [1]
;
Boobis, Alan R. [2]
;
Chiodini, Alessandro [3]
;
Edwards, Christine A. [4]
;
Franck, Anne [5]
;
Kleerebezem, Michiel [6]
;
Nauta, Arjen [7]
;
Raes, Jeroen [8]
;
van Tol, Eric A. F. [9]
;
Tuohy, Kieran M. [10]
作者单位：
Univ London Imperial Coll Sci Technol & Med, Dept Med, London, England
[1]
Wageningen Univ, Host Microbe Interact, NL-6700 AP Wageningen, Netherlands
[2]
Cargill, Vilvoorde, Belgium
[3]
FrieslandCampina, Amersfoort, Netherlands
[4]
Univ Glasgow, Human Nutr Sch Med, Coll MVLS, Glasgow, Lanark, Scotland
[5]
ILSI Europe, BE-1200 Brussels, Belgium
[6]
Katholieke Univ Leuven, Translat Res Gastrointestinal Disorders TARGID, Leuven, Belgium
[7]
Katholieke Univ Leuven, Rega Inst, Microbiol & Immunol, Leuven, Belgium
[8]
Fdn Edmund Mach, Res & Innovat Ctr, Nutr & Nutrigen, Trento, Italy
[9]
Mead Johnson Nutr, Nijmegen, Netherlands
[10]
发布时间
2015-11-14
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