作者:
Sharma, Yogesh [1]
;
Sheikh, Imran [2]
;
Sharma, Ambika [2]
;
Yadav, Ajar Nath [3]
;
Kumar, Krishan [2]
;
Chhuneja, Parveen [2]
;
Ram, Sewa [2]
;
Kumar, Sunil [2]
;
Vyas, Pritesh [2]
;
Dhaliwal, H. S. [4]
作者单位:
Punjab Agr Univ, Sch Agr Biotechnol, Ludhiana 141003, Punjab, India
[1]
Eternal Univ, Akal Coll Agr, Dept Biotechnol, Sirmour 173101, Himachal Prades, India
[2]
Indian Inst Wheat & Barley Res, Karnal 132001, Haryana, India
[3]
Eternal Univ, Akal Coll Agr, Dept Food Technol, Sirmour 173101, Himachal Prades, India
[4]
发布时间
2020-10-22