作者:
Negoro,S. [1]
;
Shibata,N. [2]
;
Tanaka,Y. [3]
;
Yasuhira,K. [4]
;
Shibata,H. ;
Hashimoto,H. ;
Lee,Y.-H. ;
Oshima,S. ;
Santa,R. ;
Mochiji,K. ;
Goto,Y. ;
Ikegami,T. ;
Nagai,K. ;
Kato,D.-I. ;
Takeo,M. ;
Higuchi,Y.
作者单位:
Department of Life Science, Graduate School of Life Science, University of Hyogo, 3-2-1 Koto
[1]
Department of Intelligence Mechanical Technology, Graduate School of Engineering, University of
[2]
Institute for Protein Research, Osaka University, Osaka 565-0871, Japan
[3]
Department of Materials Science and Chemistry, Graduate School of Engineering, University of Hyogo
[4]
发布时间
2013-11-20