作者:
Li, Mohan [1]
;
Li, Weixuan [1]
;
Kong, Fanhua [1]
;
Kang, Shimo [1]
;
Liang, Xiaona [1]
;
Han, Hongjiao [1]
;
Wu, Junrui [1]
;
Zheng, Yan [1]
;
Li, Qilong [1]
;
Yue, Xiqing [2]
;
Yang, Mei [1]
作者单位:
Shenyang Agr Univ, Coll Food Sci, Shenyang, Liaoning, Peoples R China
[1]
Shenyang Agr Univ, Coll Biosci & Biotechnol, Shenyang, Liaoning, Peoples R China
[2]
发布时间
2020-03-27