作者：
Yin, Guohua [1]
;
Zhang, Yuliang [2]
;
Fu, Maojie [2]
;
Hua, Sui Sheng T. [3]
;
Huang, Qixing [1]
;
Pennerman, Kayla K. [4]
;
Wu, Guangxi [1]
;
Jurick, Wayne M., II [2]
;
Lee, Samantha [1]
;
Bu, Lijing [5]
;
Zhao, Hui [6]
;
Bennett, Joan W. [1]
作者单位：
Chinese Acad Trop Agr Sci, Inst Trop Biosci & Biotechnol, Minist Agr, Key Lab Biol & Genet Resources Trop Crops, Haikou 571101, Hainan, Peoples R China
[1]
Rutgers State Univ, Dept Plant Biol & Pathol, New Brunswick, NJ 08901 USA
[2]
ARS, USDA, Food Qual Lab, Beltsville Agr Res Ctr, Beltsville, MD 20705 USA
[3]
Univ New Mexico, CETI, Dept Biol, Albuquerque, NM 87131 USA
[4]
ARS, USDA, Western Reg Res Ctr, Albany, CA 94710 USA
[5]
Oak Ridge Inst Sci & Educ, Dept Energy, Oak Ridge, TN 37831 USA
[6]
发布时间
2019-12-11
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