作者：
Kord, Hamed Varkaneh [1]
;
Tinsley, Grant M. [2]
;
Santos, Heitor O. [3]
;
Zand, Hamid [4]
;
Nazary, Ali [5]
;
Fatahi, Somaye [6]
;
Mokhtari, Zeinab [7]
;
Salehi-sahlabadi, Ammar [8]
;
Tan, Shing Cheng [9]
;
Rahmani, Jamal [10]
;
Gaman, Mihnea-Alexandru [11]
;
Sathian, Brijesh [12]
;
Sadeghi, Amir [13]
;
Hatami, Behzad ;
Soltanieh, Samira ;
Aghamiri, Shahin ;
Bawadi, Hiba ;
Hekmatdoost, Azita
作者单位：
Qatar Univ, Coll Hlth Sci, QU Hlth, Doha, Qatar
[1]
Shahid Beheshti Univ Med Sci, Dept Clin Nutr & Dietet, Natl Nutr & Food Technol Res Inst, Fac Nutr
[2]
Iran Univ Med Sci, Sch Publ Hlth, Dept Nutr, Student Res Comm, Tehran, Iran
[3]
Univ Kebangsaan Malaysia, UKM Med Mol Biol Inst, Kuala Lumpur, Malaysia
[4]
Shahid Beheshti Univ Med Sci, Sch Adv Technol Med, Dept Med Biotechnol, Tehran, Iran
[5]
Shahid Beheshti Univ Med Sci, Dept Cellular & Mol Nutr, Natl Nutr & Food Technol Res Inst, Fac Nutr
[6]
Isfahan Univ Med Sci, Food Secur Res Ctr, Esfahan, Iran
[7]
Shahid Beheshti Univ Med Sci, Res Inst Gastroenterol & Liver Dis, Gastroenterol & Liver Dis Res Ctr
[8]
Texas Tech Univ, Dept Kinesiol & Sport Management, Lubbock, TX 79409 USA
[9]
Fed Univ Uberlandia UFU, Sch Med, Uberlandia, MG, Brazil
[10]
Rumailah Hosp, Dept Geriatr & Long Term Care, Doha, Qatar
[11]
Carol Davila Univ Med & Pharm, Bucharest, Romania
[12]
Univ Tehran Med Sci, Dept Cellular & Mol, Nutr Sch Nutr Sci & Dietet, Tehran, Iran
[13]
发布时间
2021-08-04
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