作者：
Ferreira-Pego, C. [1]
;
Guelinckx, I. [2]
;
Moreno, L. A. [3]
;
Kavouras, S. A. [4]
;
Gandy, J. [5]
;
Martinez, H. [6]
;
Bardosono, S. [7]
;
Abdollahi, M. [2]
;
Nasseri, E. [8]
;
Jarosz, A. [2]
;
Babio, N. [9]
;
Salas-Salvado, J. [8]
作者单位：
Univ Zaragoza, Growth Exercise NUtr & Dev GENUD Res Grp, Fac Hlth Sci, Zaragoza, Spain
[1]
Inst Hlth Carlos III, Ctr Invest Biomed Red Fisiopatol Obesidad & Nutr, Madrid, Spain
[2]
Natl Food & Nutr Inst, Warsaw, Poland
[3]
Univ Arkansas, Dept Hlth Human Performance & Recreat, Fayetteville, AR 72701 USA
[4]
Hosp Infantil Mexico Dr Federico Gomez, Mexico City, DF, Mexico
[5]
Danone Nutr Res, Dept Hydrat & Hlth, Palaiseau, France
[6]
Univ Hertfordshire, Sch Life & Med Serv, Hatfield AL10 9AB, Herts, England
[7]
Shahid Beheshti Univ Med Sci, Fac Nutr Sci & Food Technol, Natl Nutr & Food Technol Res Inst, Dept Nutr Res, Tehran, Iran
[8]
Univ Indonesia, Fac Med, Dept Nutr, Jakarta, Indonesia
[9]
发布时间
2015-08-19
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