作者：
Kluczkovski, A. [1]
;
Lait, R. [2]
;
Martins, C. A. [3]
;
Reynolds, C. [4]
;
Smith, P. [5]
;
Woffenden, Z. [6]
;
Lynch, J. [7]
;
Frankowska, A. [8]
;
Harris, F. [9]
;
Johnson, D. [10]
;
Halford, J. C. G. [11]
;
Cook, J. [12]
;
Tereza da Silva, J. ;
Schmidt Rivera, X. ;
Huppet, J. L. ;
Lord, M. ;
Mclaughlin, J. ;
Bridle, S.
作者单位：
Univ Manchester, Manchester, Lancs, England
[1]
City Univ London, Ctr Food Policy, Myddelton St Bldg,Myddelton St, London EC1R 1UW, England
[2]
Brunel Univ London, Coll Engn Design & Phys Sci, Ctr Sustainable Energy Use Food Chains CSEF, Equitable Dev & Resilience Res Grp EDR, Uxbridge, Middx, England
[3]
Fairway Primary Sch, Manchester, Lancs, England
[4]
Univ Manchester, Dept Earth & Environm Sci, Manchester, Lancs, England
[5]
Ogden Trust Reg Rep, Manchester, Lancs, England
[6]
Univ Aberdeen, Aberdeen, Scotland
[7]
Kings Coll London, Jesus Coll, London, England
[8]
Univ Oxford, Oxford, England
[9]
London Sch Hyg & Trop Med, Ctr Climate Change & Planetary Hlth, London, England
[10]
HCor Res Inst, Sao Paulo, Brazil
[11]
Univ Leeds, Leeds, W Yorkshire, England
[12]
发布时间
2021-07-14
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