Antioxidant potential of microalgae in relation to their phenolic and carotenoid content

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作者： Goiris, Koen ^[1] ; Muylaert, Koenraad ^[2] ; Fraeye, Ilse ^[3] ; Foubert, Imogen ^[4] ; De Brabanter, Jos ^[5] ; De Cooman, Luc

作者单位： Research unit Aquatic Biology, K.U.Leuven Kulak, Etienne Sabbelaan 53, 8500, Kortrijk, Belgium ^[1] Leuven Food Science and Nutrition Research Centre (LFoRCe), Department M2S, K. U. Leuven, Kasteelpark Arenberg 20, 3001, Leuven, Belgium ^[2] Departement Industrieel Ingenieur, KAHO Sint-Lieven, Gebroeders De Smetstraat 1, 9000, Ghent, Belgium ^[3] KAHO Sint-Lieven, Laboratory of Enzyme, Fermentation, and Brewing Technology, Gebroeders De Smetstraat 1, 9000, Ghent, Belgium ^[4] Research unit Food and Lipids, K.U.Leuven Kulak, Etienne Sabbelaan 53, 8500, Kortrijk, Belgium ^[5]

关键词 Microalgae Antioxidant capacity Phenolic content Carotenoid content

发布时间 2013-11-20

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准确一般字义偏差语意偏离译文作用小提交