作者:
Rasmussen, L. H. [1]
;
Dargis, R. [2]
;
Hojholt, K. [3]
;
Christensen, J. J. [4]
;
Skovgaard, O. [5]
;
Justesen, U. S. [6]
;
Rosenvinge, F. S. [7]
;
Moser, C. ;
Lukjancenko, O. ;
Rasmussen, S. ;
Nielsen, X. C.
作者单位:
Roskilde Univ, Dept Sci & Environm, Roskilde, Denmark
[1]
Odense Univ Hosp, Dept Clin Microbiol, Odense, Denmark
[2]
Vejle Hosp, Dept Clin Microbiol, Vejle, Denmark
[3]
Tech Univ Denmark, Natl Food Inst, Copenhagen, Denmark
[4]
Tech Univ Denmark, DTU Syst Biol, Copenhagen, Denmark
[5]
Slagelse Hosp, Dept Clin Microbiol, Slagelse, Denmark
[6]
Univ Copenhagen Hosp, Dept Clin Microbiol, Copenhagen, Denmark
[7]
发布时间
2017-04-06