作者：
Sharifi-Rad, Mehdi [1]
;
Roberts, Thomas H. [2]
;
Matthews, Karl R. [3]
;
Bezerra, Camila F. [4]
;
Morais-Braga, Maria Flaviana B. [5]
;
Coutinho, Henrique D. M. [6]
;
Sharopov, Farukh [7]
;
Salehi, Bahare [8]
;
Yousaf, Zubaida [9]
;
Sharifi-Rad, Majid [10]
;
del Mar Contreras, Maria [6]
;
Varoni, Elena Maria [11]
;
Verma, Deepa R. [6]
;
Iriti, Marcello [12]
;
Sharifi-Rad, Javad [13]
作者单位：
VIVA Coll Arts Sci & Commerce, Dept Bot, Virar, Maharashtra, India
[1]
Zabol Univ Med Sci, Dept Med Parasitol, Zabol, Iran
[2]
Univ Jaen, Dept Ingn Quim Ambiental & Mat, Jaen, Spain
[3]
Avicenna Tajik State Med Univ, Dept Pharmaceut Technol, Dushanbe, Tajikistan
[4]
Rutgers State Univ, Dept Food Sci, New Brunswick, NJ USA
[5]
Univ Reg Cariri URCA, DQB, LMBM, Pimenta, Crato, Brazil
[6]
Shahid Beheshti Univ Med Sci, Phytochem Res Ctr, Tehran, Iran
[7]
Shahid Beheshti Univ Med Sci, Med Eth & Law Res Ctr, Tehran, Iran
[8]
Milan State Univ, Dept Biomed Surg & Dent Sci, Milan, Italy
[9]
Milan State Univ, Dept Agr & Environm Sci, Milan, Italy
[10]
Univ Sydney, Plant Breeding Inst, Sydney Inst Agr, Sydney, NSW, Australia
[11]
Univ Zabol, Fac Nat Resources, Dept Range & Watershed Management, Zabol, Iran
[12]
Lahore Coll Women Univ, Dept Bot, Lahore, Pakistan
[13]
发布时间
2019-12-14
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