作者单位：
Department of Environmental Sciences and Food, University of Vic, Vic, Spain
[1]
European Commission – Joint Research Centre, Institute for Environment and Sustainability, Ispra, Italy
[2]
Norwegian Institute for Water Research (NIVA), Oslo, Norway
[3]
Department of Aquatic Ecology, Faculty of Biology, University of Duisburg-Essen, Essen, Germany
[4]
发布时间
2013-11-20
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