作者：
Mielgo-Ayuso, J. [1]
;
Valtuena, J. [2]
;
Huybrechts, I. [3]
;
Breidenassel, C. [4]
;
Cuenca-Garcia, M. [5]
;
De Henauw, S. [6]
;
Stehle, P. [7]
;
Kafatos, A. [8]
;
Kersting, M. [9]
;
Widhalm, K. [10]
;
Manios, Y. [11]
;
Azzini, E. ;
Molnar, D. ;
Moreno, L. A. ;
Gonzalez-Gross, M.
作者单位：
Tech Univ Madrid, ImFINE Res Grp, Dept Hlth & Human Performance, Fac Phys Act & Sport Sci INEF, C
[1]
Univ Ghent, Dept Publ Hlth, Ghent, Belgium
[2]
Univ Crete, Sch Med, Prevent Med & Nutr Unit, Iraklion, Crete, Greece
[3]
Granada Univ, Sch Med, Dept Med Physiol, Granada, Spain
[4]
Rheinische Friedrich Wilhelms Univ, Res Inst Child Nutr Dortmund, Bonn, Germany
[5]
Univ Pecs, Med Fac, Dept Pediat, Pecs, Hungary
[6]
Harokopio Univ, Sch Hlth Sci & Educ, Dept Nutr & Dietet, Athens, Greece
[7]
Univ Zaragoza, GENUD Growth Exercise Nutr & Dev Res Grp, IA2, IIS Aragon, Zaragoza, Spain
[8]
Private Med Univ, Dept Pediat, Salzburg, Austria
[9]
Council Agr Res & Econ CREA, Res Ctr Food & Nutr, I-00178 Rome, Italy
[10]
Univ Bonn, Dept Nutr & Food Sci, Bonn, Germany
[11]
发布时间
2018-05-25
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