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Submerged-Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

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第一作者： Trapp, Tobias

作者： Trapp, Tobias ^[1] ; Zajul, Martina ^[1] ; Ahlborn, Jenny ^[1] ; Stephan, Alexander ^[1] ; Zorn, Holger ^[1] ; Fraatz, Marco Alexander ^[1]

作者单位： Justus Liebig Univ Giessen, Inst Food Chem & Food Biotechnol, Heinrich Buff Ring 17, D-35392 Giessen, Germany ^[1]

关键词 Pleurotus sapidus submerged cultivation headspace solid phase microextraction stir bar sorptive extraction olfactometry aroma dilution analysis

发布时间 2020-06-12

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Journal of Agricultural and Food Chemistry

2018年66卷10期

2393-2402页

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Journal of Agricultural and Food Chemistry

2018年66卷10期

2393-2402页

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Submerged-Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Journal of Agricultural and Food Chemistry

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Journal of Agricultural and Food Chemistry

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Submerged-Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Journal of Agricultural and Food Chemistry

相似文献

同项目论文

Journal of Agricultural and Food Chemistry

相关期刊

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