作者：
Verspreet, J. [1]
;
Cimini, S. [2]
;
Vergauwen, R. [3]
;
Dornez, E. ;
Locato, V. ;
Roy, K. le ;
Gara, L. de ;
Ende, W. van den ;
Delcour, J. A. ;
Courtin, C. M.
作者单位：
CIR, Universita` Campus Bio-Medico, Roma, 00128, Italy
[1]
Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, 3001, Belgium
[2]
Laboratory for Molecular Plant Biology, KU Leuven, Leuven, 3001, Belgium
[3]
发布时间
2014-03-26
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