作者：
Cook,T.L. [1]
;
DeBourdeaudhuij,I. [2]
;
Maes,L. [3]
;
Haerens,L. [4]
;
Grammatikaki,E. [5]
;
Widhalm,K. [6]
;
Kwak,L. [7]
;
Plada,M. [8]
;
Moreno,L.A. [9]
;
Tountas,Y. ;
Zampelas,A. ;
Manios,Y.
作者单位：
Dept of Movement and Sports Sciences, Ghent University, Gent, Belgium
[1]
Dept of Biosciences and Nutrition, Karolinska Institute, Huddinge, Sweden
[2]
Center of Health Services Research, Department of Hygiene, Epidemiology and Medical Statistics
[3]
Dept of Nutrition and Dietetics, Harokopio University, Athens, Greece
[4]
Preventive Medicine and Nutrition Unit, University of Crete School of Medicine, Crete, Greece
[5]
Dept of Public Health, Ghent University, Gent, Belgium
[6]
Unit of Human Nutrition, Dept of Food Science and Technology, Agricultural University of Athens
[7]
Dept of Pediatrics, Private Medical University, Salzburg, Austria
[8]
GENUD (Growth, Exercise, NUtrition and Development) Research Group, University of Zaragoza
[9]
发布时间
2015-03-11
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