作者：
Cuong,T.D. [1]
;
Hung,T.M. [2]
;
Na,M. [3]
;
Ha,D.T. [4]
;
Kim,J.C. [5]
;
Lee,D. [6]
;
Ryoo,S. [7]
;
Lee,J.H. ;
Choi,J.S. ;
Min,B.S.
作者单位：
Korea University, Seoul 136-713, South Korea
[1]
College of Natural Science, Kangwon National University, Kangwon, South Korea
[2]
Faculty of Food Science and Biotechnology, Pukyung National University, Busan 608-737, South Korea
[3]
National Institute of Medicinal Materials, 3B Quang Trung, Hoan Kiem, Hanoi, Viet Nam
[4]
College of Pharmacy, Catholic University of Daegu, Gyeongbuk 712-702, South Korea
[5]
Korea Research Institute of Chemical Technology, Daejeon 305-600, South Korea
[6]
College of Pharmacy, Yeungnam University, Gyeongbuk 712-749, South Korea
[7]
发布时间
2013-11-20
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