Debulking SARS-CoV-2 in saliva using angiotensin converting enzyme 2 in chewing gum to decrease oral virus transmission and infection-论文-万方医学网

Debulking SARS-CoV-2 in saliva using angiotensin converting enzyme 2 in chewing gum to decrease oral virus transmission and infection

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作者： Henry Daniell ^[1] ; Smruti K. Nair ^[2] ; Nardana Esmaeili ^[3] ; Geetanjali Wakade ^[4] ; Naila Shahid ^[5] ; Prem Kumar Ganesan ; Md Reyazul Islam ; Ariel Shepley-McTaggart ; Sheng Feng ; Ebony N. Gary ; Ali R. Ali ; Manunya Nuth ; Selene Nunez Cruz ; Jevon Graham-Wooten ; Stephen J. Streatfield ; Ruben Montoya-Lopez ; Paul Kaznica ; Margaret Mawson ; Brian J. Green ; Robert Ricciardi ; Michael Milone ; Ronald N. Harty ; Ping Wang ; David B. Weiner ; Kenneth B. Margulies ; Ronald G. Collman

作者单位： Department of Basic and Translational Sciences, School of Dental Medicine, University of ^[1] Department of Pathobiology, School of Veterinary Medicine, University of Pennsylvania ^[2] Department of Medicine, University of Pennsylvania Perelman School of Medicine ^[3] The Wistar Institute ^[4] Fraunhofer USA, Center Mid-Atlantic ^[5]

关键词 debulking transmission oral virus topical delivery plant cells COVID chewing gum SARS-CoV-2 angiotensin virus trap protein biomarker

发布时间 2022-09-01

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