作者：
Khan, Asmat Ullah [1]
;
Akram, Muhammad [2]
;
Daniyal, Muhammad [3]
;
Akhter, Naheed [4]
;
Riaz, Muhammad [5]
;
Akhtar, Naheed [6]
;
Shariati, Mohammad Ali [7]
;
Anjum, Fozia [8]
;
Khan, Samreen Gul [9]
;
Parveen, Abida [10]
;
Ahmad, Saeed
作者单位：
Univ Poonch, Dept Eastern Med, Rawalakot, Azad Jammu & Ka, Pakistan
[1]
Govt Coll Univ, Coll Allied Hlth Profess, Faisalabad, Pakistan
[2]
Kazakh Res Inst Proc & Food Ind, Semey Branch, Semey, Kazakhstan
[3]
Hunan Univ Chinese Med, TCM & Ethnomed Innovat & Dev Int Lab, Innovat Mat Med Res Inst, Sch Pharm
[4]
Govt Coll Univ, Dept Chem, Faisalabad, Pakistan
[5]
Govt Coll Univ, Dept Eastern Med, Faisalabad, Pakistan
[6]
Univ Sargodha, Univ Coll Agr, Sargodha, Pakistan
[7]
Univ Poonch, Dept Pharm, Rawalakot, Azad Jammu & Ka, Pakistan
[8]
Univ Sargodha, Dept Allied Hlth Sci, Sargodha Med Coll, Sargodha, Pakistan
[9]
Govt Coll Univ, Dept Bot, Faisalabad, Pakistan
[10]
发布时间
2020-06-03
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